NOMINATED UK'S BEST DANCE & PERFORMING ARTS SCHOOL 2024 / 2025 NEA

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Athena Theatre Works & Productions
  • Home
  • Performing Arts Classes
  • ATWP Boxing Club
  • Arts & Culinary Club
  • ATWP Sports Collective
  • Classes & Fees
  • Teaching Team
  • Gallery
  • Shop
  • Policies
  • Contact Us
  • Join ATWP
  • Parent News!

ATWP Art, Design & Culinary Club

 CREATE • COOK • DESIGN • DISCOVER       Ages 8+ 


Tuesdays 17:30 - 18:45     One class, Thee skills


ART & DESIGN

CREATIVE MEDIA & PRODUCTION

ART & DESIGN

 

A practical and creative space for students to explore their own ideas through drawing, painting, mixed media, photography and design. Students learn new techniques, experiment with different materials and develop work from an initial idea through to a finished piece.

Projects can include fine art, photography, graphic and production desi

 

A practical and creative space for students to explore their own ideas through drawing, painting, mixed media, photography and design. Students learn new techniques, experiment with different materials and develop work from an initial idea through to a finished piece.

Projects can include fine art, photography, graphic and production design, props, set concepts and creative projects linked to theatre and live events. Students are encouraged to develop their own style rather than everyone producing exactly the same thing.

We can also support students studying GCSE Art and Photography, including developing ideas, experimenting with techniques and building stronger portfolios.

Drawing • Painting • Photography • Mixed Media • Design • GCSE Support

CULINARY

CREATIVE MEDIA & PRODUCTION

ART & DESIGN

With Chef Burns  

More than simply following a recipe. Our Culinary Club gives young people the opportunity to develop real kitchen skills and confidence with food through practical cooking and baking.

Students explore ingredients, flavours, food from different countries and cultures, kitchen safety, preparation techniques and presentation,

With Chef Burns  

More than simply following a recipe. Our Culinary Club gives young people the opportunity to develop real kitchen skills and confidence with food through practical cooking and baking.

Students explore ingredients, flavours, food from different countries and cultures, kitchen safety, preparation techniques and presentation, alongside themed cooking challenges and seasonal projects.

From learning basic skills to creating complete dishes, the emphasis is on becoming more independent, adventurous and confident in the kitchen.

We can also support learning connected to GCSE Food Preparation & Nutrition / Food Technology.

Cooking • Baking • World Foods • Kitchen Skills • Food Safety • Food Technology

CREATIVE MEDIA & PRODUCTION

CREATIVE MEDIA & PRODUCTION

CREATIVE MEDIA & PRODUCTION

 

This is where art, design and performance come together. Students can explore the creative work that happens behind the scenes of productions, events and the wider creative industries.

Projects may include photography, posters and promotional material, production concepts, props, set and costume ideas, creative media and event design. Whe

 

This is where art, design and performance come together. Students can explore the creative work that happens behind the scenes of productions, events and the wider creative industries.

Projects may include photography, posters and promotional material, production concepts, props, set and costume ideas, creative media and event design. Where possible, students can see their ideas become part of real ATWP productions and events.

It gives students who love creativity — but don't necessarily want to be the person standing centre stage — another way to create, contribute and discover where their skills could take them.

Photography • Production Design • Props • Creative Media • Events • Behind the Scenes

That last one is actually quite important for your site because it shows ATWP isn't just about training performers. There are routes into the creative industries behind the stage too.



Chef Burns

REAL SKILLS. REAL COOKING.

 

This is proper hands-on cooking. Students learn how to use kitchen equipment and knives safely, prepare ingredients from scratch and cook complete dishes — building the practical skills and confidence to become increasingly independent in the kitchen.

Alongside practical sessions, students use workbooks, plan recipes, cost ingredients and develop their own dishes, learning about food safety, nutrition, presentation and working to a brief.

Students can also take part in in-house cooking competitions and challenges, work towards qualifications, and develop skills that can support further study in Food Preparation & Nutrition, hospitality and catering.

Prepare • Plan • Cook • Create • Compete • Achieve

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To register for free taster sessions in any of our classes, click the link, select a class or classes, and we will see you in class. 

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